Saturdays

Open Menu
11 a.m. - 9 p.m.
 

Evening Special:
Prime rib
choice of potato
vegie, salad bar
garlic toast
$13.95

 

Crown Saturday
$4.50
Old Mill
$1.50


 

 Come on Out

Sundays

Sunday Buffet
9am - 1pm
$7.50/Adults ~ $6.50 SR $5.50/Child

Open Menu
11 a.m. - 6 p.m.

11 a.m. to 9 p.m.
(depending on business)

Scotch Sunday
Cutty $2.50
 

Great Buffet

Mondays

6 oz Sirloin,
baked potato and salad
$7

Pool League

Monday Night Football

Morgan Monday - $2.50

 

NFL Football

Tuesdays

Board Meeting
Nov. 11
6:30 p.m.
PER meeting
Nov. 18, 6:15 p.m.

Lodge Meeting
Nov. 4 & 18
7 p.m.

Card Ladies
Nov. 4, 11, 18, 25
 

Couples Bridge
Nov. 25, 5:30 p.m.

Evening Special
Chicken-Fried
Steak, mashed
potato, biscuit salad
 $7.95

Tanqueray
Tuesday
 $2.50

Enjoy Your Elks

Wednesdays

Members Appreciation
8oz. Sirloin Steak, baked potato,  salad and garlic toast  $8
or
Chef's Choice, $6
5-8 pm

Windsor Wednesday - $1.50
Black Velvet - $2.25

Member Appreciation

Thursdays

Member Birthday Night

3-Piece Broaster Chicken Dinner
mashed potato, coleslaw
biscuit and dessert
 $6.95
(white or dark, no substitutions)

Thirsty Thursday
Lord Calvert & 7-7 - $2.25

Chicken Night

LOUNGE WILL BE OPEN:
Open daily at 11 a.m.
with lunch specials
M, T, Th: 11am-10 pm
W, F, Sat: 11am-11pm
Sun: 11am-9 pm

RESTAURANT-KITCHEN
HOURS:
11 a.m. to 9 p.m.
Monday through Saturday
Sunday Buffet 9 to 1 pm
Kitchen open 11 to 8 pm

Happy Hour daily 4:30 -6:30 pm

Fridays

Turkey Bingo
Nov. 21

Evening Special
Grilled walleye
choice of otato, salad bar
and biscuit
$12.95

Jack  Daniels
or
Jim Beam $2.50

Come Get to Know Us!